
Ready-to-Eat
Dal
Makhni
Dal Makhni is a slow-cooked blend of whole black lentils and kidney beans in a rich tomato-based gravy. It provides a good source of plant-based protein and supports satiety and nourishment. The use of traditional spices contributes to improved digestion and balanced flavor. The formulation ensures consistent taste and texture in a ready-to-eat format.




